Monday, August 27, 2007
Banoffi Pie...
Made Banoffi Pie last Saturday (yeah...abit back-dated). Got the recipe for this easy-to-make pie from Judy. It's a tad too sweet for us so think next time must reduce the amount of the condense milk :-). Looks okay lah... I know it don't look too good. My sons say "give mom a 6 for looks, 8 for smell and 10 for the taste!" ...H said "taste is good. But the presentation not good enough to bring to office lah..". Anyway, the dark brown stuff is not "sai" okay??? :-P It's chocolate shavings!!!
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7 comments:
Nomadic Mom, **clap clap**. Looks really good. Wow, your boys are your critics? Hahaha.
I normally put more bananas in the middle (between the toffee and cream). Dark choc also counteracts the sweetness.
Did your condensed milk set alright or was it runny because my niece made one in Malaysia and she said the condensed milk in Malaysia is not the same as in UK.
I would appreciate your thoughts in this. Thanks.
waaaaaaaaaaaah .. look nice lar :)
aunty this is MIsha .. the pie looks so nice !
wah don't know whether can do or not in my new pan i bought from australia..like too small leh..
Judy - You say looks good..but all my boys say not so good-looking leh.
Did put quite alot of bananas in between.
Yeah.. the condense milk was not as thick as I would like it too. It wasn't too runny when I spread it on the biscuit base. But because I OVER-beat my cream (Yeah lah.. didn't jaga and Kenwood was whirring away.. so err...almost to butter liow!! ) and there was the whey separating out from the cream. I poured it away, but think there must be some that retained in the cream...which oozed out into the toffee layer which made the toffee bit runnier, I think.
I will make it again, and give you the feedback on the toffee.
Hello Misha.... You like..Next time I make for you... How is Year 3??? S2 likes his new teacher. Says he's real funny...
laundryamah - Can make less one mah.. Mine is a big flan tin, and I used 200 g of biscuits instead of 100g. So, you can reduce your recipe lah.
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