Just made this curry chicken for the Ladies' Coffee Morning/Luncheon that I will be attending 
today. Supposed to cook this the moment the boys left for school, but was busy putting in a post for PPP and didn't get to it until an hour later. H came down expecting to curi some curry chicken before he leaves for work, but was greeted by the sight of little 'ole me on the sofa typing away... Hahaha...hehehe $10 wor...
today. Supposed to cook this the moment the boys left for school, but was busy putting in a post for PPP and didn't get to it until an hour later. H came down expecting to curi some curry chicken before he leaves for work, but was greeted by the sight of little 'ole me on the sofa typing away... Hahaha...hehehe $10 wor... Anyway, didn't realise the pre-pounded stuff (chillies, turmeric, onions etc etc) that I bought from the supermarket had salt in them.. WAAAAAH.. Soooo "kiam" man the curry, even for such "ciak kiam chee" like me. Had to scoop out some of the curry sauce out and add water for dilution. Soooo ma-fan, and had to blend some additional shallots to add-in to thicken the sauce...
Hopefully, the ladies will not get "patt tor tia" (tummy ache lah)...
P/S "ciak kiam chee".. no good translation wor.. basically means "eat salty salty stuff"...
2 comments:
slurp slurp..very yummy 3Cs!!
Hee Hee.. The ladies also agreed that the curry was YUMMY! :-)
And they want a demo on how to cook it after the summer holidays wor... Scared Scared now...
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